Menu/Pricing
Pre - Reception Hors D’oeuvres
Stationed | Assorted vegetable and cheese tray.
Broccoli
Cheddar Cheese
Cauliflower
Pepper Cheese
Mushrooms
Assorted Crackers & Mustard
Carrots
Swiss Cheese
Celery & Radish
Pepperoni
Ranch Dip
Pasta
Choose one:
Penne with Marinara Sauce
Penne with Alfredo Sauce
Hot Entrées
Choose two:
Breaded Chicken (Bone-In)
Stuffed Chicken Breast
Lemon Parmesan Chicken
Roasted Turkey Breasts
Sweet Sausage with Buns
Swedish Meatballs with Egg Noodles
Salisbury Steak
Homemade Meatloaf
Italian Meatballs
Stuffed Cabbage
Virginia Baked Ham
New England Cod
Side Dishes
Choose two:
Red Skin Parsley Potatoes
Caesar Salad
Green Bean Casserole
Scalloped Potatoes
Macaroni Salad
Mixed Vegetables
Mashed Potatoes
Baby Carrots
Au Gratin Potatoes
Potato Salad
Buttered Corn
Baked Potatoes
Pasta Salad
Tossed Salad
Pre - Reception Hors D’oeuvres
Stationed
Assorted Vegetable Crudites
Broccoli, cauliflower, carrots, celery, mushrooms, radish, and Ranch dip.
Assorted Meat & Cheese Trays
Cheddar cheese, Swiss cheese, Pepper Jack cheese, pepperoni, kielbasa, assorted crackers, and mustard.
Pre - Reception Hot Hors D’oeuvres
Stationed | Choose two:
Swedish, Italian, or Sweet & Sour Meatballs
Spinach & Artichoke Dip with Tortilla & Pita Chips
Stuffed Florentine Mushrooms
Salad Selections
Passed | Choose one:
Tossed Salad
Served with Ranch and Italian dressing.
Caesar Salad
Tossed with Caesar dressing. | Depending on refrigeration at Venue.
Hot Entrees
Ask about special dietary options. | Select three:
Boneless Stuffed Chicken Breast
Marinated Sliced Beef
With peppers and onions.
Hickory Smoked Ham
Roast Beef Au Jus
Stuffed Pork Tenderloin
Lemon Parmesan Chicken
Roasted Turkey Breast
New England Baked Cod
Starch Selections
Select two:
Red Skin Parsley Potatoes
Garlic Whipped Mashed Potatoes
Rice Pilaf
Scalloped Potatoes
Au Gratin
Mashed Potatoes with Gravy
Pasta
Choose one:
Penne with Marinara
Penne with Vodka
Penne with Agio Olio
Penne with Alfredo
Penne with Roasted Red Pepper
Vegetable Selections
Choose one:
Herbed Butter Green Beans
Steamed Broccoli & Cauliflower
Buttered Corn
Baby Carrots
Vegetable Medley
Pre - Reception Hors D'oeuvres
Stationed | Choose two:
Assorted Vegetable Crudites
Antipasto Salad
Assorted Dry and Cured Meat and Cheese
Upgrade to Our Charcuterie Board
Hot Hors D'oeuvres
Passed | Choose two:
Mini Crab Cakes
Tenderloin, Pecan Chicken, or Shrimp Skewers
Shrimp Cocktail
Italian Bruschetta
Seafood Stuffed Mushrooms
Salad Selections
Passed | Choose one:
Cranberry Pecan Spinach Salad
Served with Balsamic or Raspberry Vinaigrette dressing.
Caesar Salad
Tossed with Caesar dressing. | Depending on refrigeration at Venue.
Tossed Salad
Served with Ranch and Italian dressing.
Hot Entrées
Ask about special dietary options. | Select three:
Prosciutto Stuffed Chicken
Pecan Crusted or Broiled Garlic Herb Salmon
Honey Glazed Ribs
Roasted Pork Loin or Stuffed Pork Tenderloin
Prime Rib
Available on request.
Beef Tenderloin Bordelaise
Chicken Marsala
Chicken Romano
Homemade Crab Cakes
Crab Stuffed Cod
Starch Selections
Choose one:
Red Skin Parsley Potatoes
Garlic Whipped Mashed Potatoes
Baby Bakers
Twice Baked Potato
Scalloped Potatoes
Au Gratin Potatoes
Cheddar Bacon Mashed Potatoes
Rice Pilaf
Pasta Selections
Choose one:
Tortellini or Farfalle
With choice of Lemon Cream sauce or Marinara.